Currently List + Around Here

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Currently List for Project Life - Campfire Chic


I’m using the fuchsia Currently card, the featured color for February 2014 from rukristin papercrafts. Last year, I had a weekly card in my Project Life albums that documented one thing I was thankful for each day. It was a rad exercise but I got burned out toward the end of the cycle and wanted to try something different. Now that I’m starting a new cycle of Project Life (I go from birthday to birthday), I’m going to incorporate a weekly Currently card to help document my week…because I sure hate journaling…

Rintu Helping to Plan

Lunch at work - Campfire Chic

Jalepeno Cornbread Muffins - Campfire Chic

Rintu Instagram - Campfire Chic


Rintu helped oversee the organization for an upcoming ecourse (subscribe to the Campfire Chic mailing list to be the first to know)

I’m doing really well on the whole bringing my lunch to work (#letsgetlunchy) front but sometimes you need a grilled cheese and tomato soup lunch

Jalepeno cornbread muffins are pretty perfect

Rintu was attached to my hip last Friday when I was home for part of the day…he thinks every blanket in the apartment belongs to him

I’m diligently working on a few projects at once right now and I keep forgetting to take everyday shots of what is going on behind-the-scenes. I’m not upset, I know I’m focused on writing proposals, updating well-loved products, connecting with Listers in 30 Days of Lists, and slowly working toward finishing some projects that I need off of my plate.

This year is all about FINISHing and I think I’m making some decent strides. January and February sure had a lot of “finishes” but March is going pretty slowly in that department. Maybe I’m just so close to the end for some of these BIG projects that I’m holding myself back? I’ll let you know how it goes…

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Around Here.

{ 4 comments… add one }
  • Kristin | My Life as a Teacup March 14, 2014, 6:07 pm

    Grilled cheese with Brie!? I think I’m in love.

    • Kam March 15, 2014, 3:13 pm

      Do you have a Boudin near you? It’s a brie+fig jam+green apple grilled cheese sandwich on sourdough. It’s lifechanging.


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